I made these for several functions during Christmas and they were the most desired treat on the table. If you haven't tried making them yet, do so. Your family & friends will love them.
Rolo Delights
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or non-stick Reynolds Wrap (I prefer the Reynolds Wrap).
Place desired amount of small pretzels on the baking sheet (1 pertzel per treat).
Top each pretzel with an unwrapped Rolo candy.
Bake in oven for 2 to 3 minutes to soften but NOT meltthe candy.
Remove from oven and lightly press a pecan half on top of each Rolo covered pretzel.
Chill in refrigerator/freezer to stop candy melting and let the candy harden back up.
When chocolate and carmel are reset, remove from refrigerator/freezer, remove from baking sheet, and store in covered container until ready to serve.
These quick little treats are addictive!!!
