Hello all,
I don't normally come to this portion of the website, but I came across this article and thought you would all find it interesting.
The title is a bit deceptive, but that's what gets you to read the article, as you don't really eat the tree but use it for seasoning.
https://www.smithsonianmag.com/innovatio...o-it-180976652/

Doesn't sound too appetizing, but I sure we've eaten weirder ingrediencies in processed foods.